Welcome to
Osteria Barocca
Little Italy
Italian Cuisine At Its Finest
Buon Appetito
Experience the essence of Italy at Osteria Barocca - where tradition meets culinary innovation.
Scrumptious
Delicious Recipies
At Osteria Barocca, experience authentic Italian cuisine made with fresh, local ingredients in an elegant setting. Our warm ambiance and impeccable service create a memorable dining journey, celebrating Italy's rich culinary heritage in every meal.
Daily Specials
Our Menu features scrumptious starters, delicious mains, tasty sides and dreamy desserts. Take a look at our tempting specials of the day!
Fresh Homemade Fettuccine with Seafood
Experience the ocean's bounty with our "Fresh Homemade Fettuccine with Seafood" at Osteria Barocca. Our chefs meticulously craft each strand of fettuccine in-house to ensure its freshness and quality. Paired with a medley of succulent seafood, including tender shrimp, plump mussels, and delicate calamari, all simmered in a savory garlic and white wine sauce, this dish is a seafood lover's dream come true. With every bite, you'll be transported to the shores of Italy, where the sea meets the soul.Fettuccine Ai Frutti Di Mare
Indulge in the flavors of the sea with our "Fettuccine ai Frutti di Mare" at Osteria Barocca. This Italian seafood pasta dish is a tantalizing blend of fresh fettuccine noodles, tender shrimp, mussels, clams, and calamari, all gently cooked in a fragrant tomato and white wine sauce. The combination of the briny oceanic flavors with the rich pasta creates a harmonious and memorable dining experience. Dive into a plate of Fettuccine ai Frutti di Mare and let your taste buds embark on a journey to the Italian coast.Mushroom Ravioli
Savor the earthy goodness of our "Mushroom Ravioli" at Osteria Barocca. Each delicate ravioli is generously stuffed with a delectable blend of mushrooms and creamy ricotta cheese, creating a harmonious balance of flavors and textures. The ravioli are then bathed in a luscious sauce made from sautéed mushrooms, garlic, and herbs, elevating this dish to a culinary masterpiece. With every bite, you'll experience the rich and savory essence of mushrooms, making it a vegetarian delight that even non-vegetarians will adore.Cheese Ravioli with Pink Sauce
Indulge in the creamy and comforting flavors of our "Cheese Ravioli with Pink Sauce" at Osteria Barocca. Each tender ravioli is generously filled with a blend of fine cheeses, creating a melt-in-your-mouth sensation with every bite. The pink sauce, a delightful combination of tomato and cream, adds a touch of elegance to this classic Italian dish. It's a harmonious marriage of rich, savory, and slightly tangy flavors that will leave your taste buds delighted. Taste the perfection of cheese-filled ravioli bathed in our luscious pink sauce at Osteria Barocca.Seafood Risotto
Dive into a symphony of oceanic flavors with our "Seafood Risotto" at Osteria Barocca. This Italian classic is a luxurious combination of creamy Arborio rice and a medley of fresh seafood, including succulent shrimp, tender calamari, and plump mussels. The dish is elevated by a savory seafood broth infused with aromatic herbs and finished with a touch of white wine. With each spoonful, you'll experience the rich, briny essence of the sea melding beautifully with the creamy risotto. It's a seafood lover's dream come true, perfectly capturing the essence of Italian coastal cuisine.
Superior Taste
New Dishes
Indulge in the exquisite taste of Osteria Barocca at OB NYC, where each dish is a celebration of authentic Italian flavors blended with modern culinary artistry. Experience the perfection of our carefully crafted menu, designed to tantalize your palate and create memorable dining moments in the heart of New York City.
Reservation
Book your table
Book your table directly with Osteria Barocca and save your table for an amazing and memorable Italian dining experience.
Reservation
Book your table directly via OpenTable
Book & Reserve your table directly through your favorite provider "OpenTable" and have an amazing Dining Experience.